Alfred Vogel devoted much of his life to the cultivation of herbs known by native people worldwide to have beneficial effects. Working with scientists and local people on a specially created farm in the Kalahari Desert, we have achieved a unique and sustainable organic farming method for Devil’s Claw, a herb notoriously difficult to cultivate.
Adults: 15 - 20 drops 2 to 3 times daily in a little water.
Children (2-12 years): 1 drop per year of age twice daily in a little water.
Tincture of Harpagophytum procumbens (Devil’s Claw) dried root, extracted in alcohol (66% v/v).
|Country of Origin||Switzerland|