Spirulina is a microscopic freshwater plant with a high content of easily absorbed and valuable nutrients. It is highly nutrient dense; high in protein, iron, vitamin B12, chlorophyll, and antioxidants.
On a weight for weight basis Spirulina is nature’s richest and most complete source of nutrition. This green superfood containing over 100 synergistic nutrients comes from a microscopic freshwater plant, organically grown without chemicals and concentrated by removing nothing but the water. Spirulina is widely used throughout the world as a food supplement for maintaining health, energy and optimum weight.
Nature’s richest source of protein (65% of it’s weight), 300% more than fish, meat or poultry (but with zero cholesterol).
58x richer in iron than spinach. A natural non-toxic easily absorbed source. n A Rich wholefood source of anti-oxidants (25x richer in beta-carotene than carrot).
2x richer in chlorophyll than alfalfa, barleygrass or wheatgrass.
A highly concentrated source of essential fatty acids (EFA’s). n Spirulina may be used as part of a weight management program. If taken 30-45mins before meals, it induces a “less hungry” feeling whilst still supplying a broad range of nutrients.
As an unrefined whole food, spirulina is absorbed up to 16x more effectively than synthetic multivitamin supplements.
Consumption can vary with activity levels, state of health & age. Start-up: 2-4 tablets per day for one week. Maintenance: 6 tablets per day. Optimum: 6 tablets 3 times daily. Best taken at or after meals with plenty of fluid. As part of a natural weight management program, consume 30-45 minutes before meals. You can take Spirulina with every meal or once a day. Perfect as a broad spectrum green superfood when mixed with Synergy Chlorella. EU Food Supplements Regulations requires the caution “Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.”
100% pure, highest quality, certified organic Spirulina. No fillers or tableting aids. To preserve nutrient and enzyme content, each bottle is nitrogen flushed to eliminate oxygen.
|Country of Origin||Australian|