Wild Nutrition expertly formulated Food-Grown Immune Support is a powerful blend of biomass mycelial mushrooms, N Acetyl Cysteine, Elderberry and Food-Grown vitamins and minerals to support the normal function of the immune system and promote our natural defences against infection. Wild Nutrition's unique product includes the pioneering process of mycellial biomass to produce our mushrooms. This intensifies the immune supporting properties of beta-glucans, polysaccharides and antioxidants, enzymes Super Oxide Dismutase and glutathione peroxidase naturally found in mushroom complexes.
Active Ingredients: Wild Nutrition use the pioneering process of mycelial biomass to produce Wild Nutrition's Maitake. This is created by culturing the maitake mushroom in a brown rice substrate to provide an intensely concentrated, full spectrum of the active metabolites of maitake mushrooms. These metabolites include antimicrobial compounds, polysaccharides (including beta glucan’s and arabinoxylan), proteins, fatty acids, arabinoxylans, enzymes Super Oxide Dismutase and digestive enzymes such as proteases, lipases etc. These metabolites have been shown to be active at a cellular level.
Free From: Excipients, wheat, gluten-containing ingredients, soya, artificial colours, added sugars, flavourings & preservatives. Contains no live yeast at time of manufacture.